Cookies on boiled yolks

Method

1. 01

   The composition of cookies includes both boiled and raw yolks. That is why the pastry is rich yellow and crumbly-gentle (even very tender). When baking, you need to monitor the time and not over-contain cookies in the oven.

2. 02

   1. To prepare cookies, you will need flour, sugar, eggs, baking powder, vanillin, salt, butter.

3. 03

   2. Hard-boiled 4 eggs. Separate the proteins from the yolks. Grate the yolks on a fine grater.

4. 04

   3. The remaining 4 eggs separate the proteins from the yolks. We don't need proteins, we need yolks mixed with salt.

5. 05

   4. Grate to a homogeneous mass boiled yolks, sugar and oil.

6. 06

   5. Add raw yolks and mix well.

7. 07

   6. Add 200g of flour. Knead the dough. The dough will not be too steep and should stick to the hands. Remove the dough for 30-40 minutes in the refrigerator. In the cold, it will harden a little and you can work with it further.

8. 08

   7. The remaining flour is mixed in a chilled dough on the table. If necessary, you can add another 20-30 grams of flour, but no more.

9. 09

   8. On a dusty flour table, roll the dough into a layer 3-5 mm thick and cut the cookies in the form. The dough is very tender, so there is no need to regret the flour for rolling the dough.

10. 10

    9. Shift the cookies to a bowl covered with baking paper. Bake cookies in a preheated to 180 degrees oven for 10-12 minutes until golden.

11. 11

    10. Cool the cookie and, if desired, sprinkle with powdered sugar.

12. 12

    11. Serve for tea or coffee.