Cookies with potatoes on milk

Method

1. 01

   Serve the pies with potatoes is best with sour cream.

2. 02

   To prepare dumplings with potatoes, take the products on the list.

3. 03

   Blow the egg with a fork. Pour it into a glass of warm milk, add a pinch of salt and mix well. Pour the flour gradually to get a soft non-cool dough.

4. 04

   Collect the dough in a lump, put in deep dishes and cover with a wet napkin. Leave the dough for 30 minutes at room temperature.

5. 05

   Boil the potatoes in your uniforms. Cool off. Clean it up. Let me through the grinder.

6. 06

   Cut the onions in small pieces and roast in vegetable oil.

7. 07

   Mix the potatoes with the fried onions. Sprinkle and peach to taste.

8. 08

   Sprinkle the table with flour. Separate a small piece from the test. Roll the dough into a thin cake with a roller-coat.

9. 09

   Cut the mugs out of the dough with a glass.

10. 10

    Spread the circle a little with your hands. In each circle with a teaspoon put the filling.

11. 11

    Curl the dough in half and pinch the edges of the dumpling.

12. 12

    The seam on the dumplings should be strong. It is desirable to make pinches in several planes.

13. 13

    Boil the puffs with potatoes in boiling salted water. The cooking time is about 3-4 minutes. The ready-made dumplings should float up.

14. 14

    Get the potato dumplings. Lubricate them with butter or sprinkle them with fried onions. Serve with sour cream.