International kitchen

Cordon Blue of chicken with ham and cheese

Name: Cordon Blue of chicken with ham and cheese
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: The taste of chicken breasts (file without skin) 2 pcs; 50 grams of ham; 100 grams of Russian cheese or other hard cheese; 1 pc Egg; 1 cup Milk or cream; bread-cutter; smack-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread; fermented oil; flavored chicken or spice condiment; black pepper; salt to taste

How to make Cordon Blue of chicken with ham and cheese: Chicken breasts (filet without skin) 2 pcs, Ham, Russian cheese or other hard and Egg.

Cordon Blue of chicken with ham and cheese recipe

PrepNot statedCook40 minServes3LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 12 method steps from beginning to end.
Measure and arrange all 11 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Soak the chicken fillet in the milk for 20 minutes.
02
Cut the breasts in half. Cut each fillet so that it can be turned around. Sprinkle the fillets and sprinkle with seasonings.
03
Grind the cheese on a grater or cut with plates.
04
Cut the ham with plates.
05
Beat the eggs with a fork.
06
Put the ham on the chicken fillet. Put the cheese on top of the ham.
07
Roll the chicken meat with a roll.
08
Crash Cordon Blue in flour.
09
Dip in the egg.
10
Crash in the breadcrumbs.
11
Roast Cordon Blue from all sides to the ruddy crust.
12
Serve it hot. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .