International kitchen

Corn and green pea salad

Name: Corn and green pea salad
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 can of Corn; 1 can of Peas.; 4 eggs.; 3-4 handfuls of salad weeds; tasteful Fresh Greens; mayonnaise

How to prepare "Salad of corn and green peas": Corn, Peas, Eggs and Salad herbs. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Salad of corn and peas according to this recipe is prepared quickly, simply and tasty. In addition to the usual option - in salads, it can be wrapped in lavash or served in tartlets.
02
Prepare canned corn and green peas, eggs, assorti salad herbs (mangold, rudolu, corn, etc.), fresh greens and mayonnaise.
03
Flush the corn and peas off the liquid.
04
And combine it with the washed and dried greens.
05
Cut the steep eggs, cut the greens of dill and add to the salad.
06
Tuck in the mayonnaise and stir. The salad is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .