Corn bread on milk

Method

1. 01

   For the preparation of corn bread with milk according to this recipe, corn flour, wheat flour, egg, milk, butter, red ground pepper, baking powder, soda, salt will be needed.

2. 02

   Whip the egg in foam, mix with milk and melted butter.

3. 03

   In another bowl mix sifted flour, salt, soda, baking powder and red pepper.

4. 04

   Pour dry components into the egg-milk mixture. Stir it carefully.

5. 05

   Add the cornmeal, stir until smooth. If necessary, add more flour or milk to the consistency of the dough resembles thick sour cream.

6. 06

   Lubricate the form with sunflower oil and sprinkle breadcrumbs (if you use a silicone form, then this should not be done). Pour the dough into the uniform.

7. 07

   Bake corn bread in a 200-degree oven for about 30 minutes until the top hardens. Take it out of the form and cool it down a little before serving.