Cottage cheese crêpes

Method

1. 01

   First, you need to bake pancakes, not thin or thick, on milk or kefir. How to do this, you can see here.

2. 02

   The second important step is the preparation of the filling. To do this, put 600 grams of cottage cheese, half a glass of sugar in a deep dish and break 2 eggs. At the same stage, you can add raisins, finely sliced prunes or dried apricots.

3. 03

   Mix the ingredients together until the mass is uniform.

4. 04

   Pancake spread on a flat surface and lay out 1-1.5 tablespoons of cottage cheese filling.

5. 05

   Fold the edges on both sides and wrap the pancake.

6. 06

   From the ingredients listed in the recipe, I got these 12 wonderful pancakes with cottage cheese, as in the photo.

7. 07

   Before serving to the table, they must be roasted in vegetable oil on both sides without a lid until a crispy crust is formed.

8. 08

   Serve pancakes with cottage cheese filling can be just like that or with sour cream for tea.