Cottage cheese pancakes (syrniki)
How to prepare "cheese curds": cottage cheese, chicken eggs, flour and sugar. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
In a deep dish break 2 chicken eggs and whip them with a mixer or blender.
- 02
Put the cottage cheese in a dish and thoroughly stretch with a fork. Add vanillin, sugar and salt.
- 03
Continue to knead cheese dough with flour until it stops sticking to your hands.
- 04
I made this kind of dough, look at the photo.
- 05
We make cheese cheese cheesecakes out of the dough. To do this, rub a little flour in your hands with making cakes, as shown in the photo.
- 06
Next we'll start roasting. We will warm the pan with vegetable oil and carefully lay out cheesecakes in it. We roast on one side for 5-7 minutes without covering the lid.
- 07
Turn over and cover the lid cook another 5-7 minutes.
- 08
Serve cheese cheese cheese cheese cheese from cottage cheese can be with sour cream for tea for breakfast or dinner.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



