Cottage cheese vertuta pie

Method

1. 01

   Prepare sour milk, flour, sugar, vanilla sugar, vegetable oil, cottage cheese, dried apricot, lemon and butter.

2. 02

   For the test, combine fermented milk with vegetable oil, flour and sugar to taste (for example, 1 tbsp).

3. 03

   Mix the elastic dough manually or with kitchen appliances. Give him 15 minutes to rest.

4. 04

   For filling, combine cottage cheese with sugar, vanilla sugar and half softened butter, mix.

5. 05

   Add the lemon peel.

6. 06

   Divide the dough into 3-4 parts and roll each very thinly. Place the curd filling and dried apricots on half, and then spread half with a layer of softened butter.

7. 07

   Roll first with a roll, and then spin it as shown in the figure (along its axis).

8. 08

   Bake in a heated oven at 180-200 degrees before roaring (about 25 minutes).

9. 09

   There are options: leave just a roll or wrap with a snail.

10. 10

    The curd-stuffed vertutka is ready.

11. 11

    Cooled vertuts at will sprinkle with powdered sugar and cut into pieces.