Cotton-and-coated cheese bagels

Method

1. 01

   The cheese bagels are a very tasty cookie. I like them most with stuffing from boiled condensed milk ... and ground nuts will not be superfluous to it. It's very easy to make them!

2. 02

   For curd cookies with condensed cheese, prepare cottage cheese, margarine for baking, sugar, soda (or baking powder), flour, boiled condensed and nuts.

3. 03

   Rinse and stir the cottage cheese, margarine and sugar.

4. 04

   Add the flour with a pinch of soda (do not quench), knead the dough and put it in the cold for 15-30 minutes.

5. 05

   Each of the two parts of the dough roll in a circle thickness of 5 mm, cut into 8 parts. On the wide end of each triangular piece of dough, lay a serving of boiled condensed and chopped nuts.

6. 06

   Roll the rolls/ bagels and bake them in the oven at 180 degrees for about 15-20 minutes.

7. 07

   Ready bagels after cooling down at will sprinkle with powdered sugar.