Cotton cakes with blackberries in silicone molds
How to prepare "Cold curd muffins with blackberries in silicone molds": flour, sugar, eggs and cottage cheese. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 50 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I suggest you prepare delicate and fragrant cottage cheesecakes with berry filling. I used blackberries, which add a nice sourness to the cupcakes, but you can also take other berries, such as cranberries, cherries or black currants.
- 02
Melt butter, add cottage cheese, sugar, baking powder flour and vanillin. Stir it up. I advise you to mix the dough manually, so it turns out to be more lush.
- 03
Add eggs and mix everything to a homogeneous mass.
- 04
Put part of the test in silicone molds. There's some berries in the center.
- 05
Cover the berries with dough.
- 06
Bake cupcakes in a heated oven at 180 degrees 35-40 minutes until golden. Ready at will can be sprinkled with powdered sugar. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



