International kitchen

Cracker cake without pastries

Learn how to make Cracker cake without pastries with 6 ingredients and 8 clear steps.

Cracker cake without pastries recipe
PrepNot statedCook15 minServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare cracker, yogurt, fruit, candied fruit

  2. 02

    Pair and stir the cracker with pieces of pineapple and cereal.

  3. 03

    Pour yogurt, mix and let the "fish" soak.

  4. 04

    Then transfer the mass in a silicone form or in a bowl or the like, laid out with food film and let it freeze in the refrigerator.

  5. 05

    Cracker cake flip on a cutting board or dish

  6. 06

    And decorate to taste, like pour sour cream with sugar, use marmalade and pastry sprinkles.

  7. 07

    The cake without the cracker pastries is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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