Creamy cheese soup with mushrooms: white, subsberries, subsinovics

Method

1. 01

   If you are tired of soups on meat broth, I recommend trying a delicious and rich soup of noble mushrooms with melted cheese. It is prepared very quickly, but it turns out to be delicate and aromatic.

2. 02

   For cheese soup with mushrooms, prepare frozen mushrooms. I prefer noble: white, podsinovy or subberries, although with any other mushrooms, it will also turn out very tasty.

3. 03

   Put on the stove a pot with 2 liters of water, bring the water to a boil. Put mushrooms in boiling water. Cook for about 15 minutes. If you have dry mushrooms, then you need to cook them a little longer, about 30 minutes. While we're cooking, we'll do the vegetables.

4. 04

   Peel and cut the potatoes in small cubes.

5. 05

   Clean and rub the carrots on a medium-sized grater.

6. 06

   Onions cut and slightly stretch with your fingers to separate the rings.

7. 07

   15 minutes after the start of cooking mushrooms, add potatoes. We'll cook another 10 minutes. Then we add carrots and onions, continue to cook for another 10 minutes.

8. 08

   The next step is to add salt, black pepper with peas and melted cream cheese (spoon after spoon stirring). We stir everything up and boil it for 5 minutes.

9. 09

   At the very end, finely chop dill greens, you can also use any greens to taste.

10. 10

    Put the greens in a pan of cheese and cream soup and turn off the fire.

11. 11

    Serve cheese soup with mushrooms is best, with crackers or white bread. I found it very tasty and rich.

12. 12

    Another photo of cheese soup with mushrooms close-up.