International kitchen

Crumbly curd and apple pie with nuts

Name: Crumbly curd and apple pie with nuts
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: International
Ingredients: 225 grams of wheat flour; 1 cup of sugar (0.5 tbsp in dough,0.5 tbsp in filling); 110 grams Butter; 1 tsp without top Baking powder; 190 grams of cottage cheese 9% (in filling); 75 grams of Smetham 20%; 2 pcs Eggs; 2 pcs Apples medium (with sour); 150 grams of nuts (grey, hazelnuts)

Learn how to make Crumbly curd and apple pie with nuts with 9 ingredients and 8 clear steps.

Crumbly curd and apple pie with nuts recipe

PrepNot statedCook70 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 9 listed ingredients.
Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Very tasty apple and cheese cake for tea. A wonderful combination of nutty taste of dough with a delicate filling of cottage cheese and sour apples. If you try, you will not remain indifferent.
02
Roast the nuts in a dry pan and grind in a combine harvester.
03
Sifter the flour with baking powder, add sugar and pieces of butter. Rub your hands into a crumb.
04
Add nuts and mix well.
05
Whip cottage cheese with eggs, sour cream and sugar, add grated apples. It's good to mix.
06
The form is lubricated with oil, pour 2/3 of the test, level and lay out the cottage cheese and apple filling. Then the rest of the baby.
07
Bake the cake 40-50 minutes at 200 degrees. Allow the cake to cool completely, then cut into portions with a sharp knife.
08
The top of the cake can be decorated with pieces of nuts.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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