Cupcakes (Plain)
Cake Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Replace 2 tablespoons of the flour with drinking chocolate or cocoa to add a nice chocolate flavor.
Adapted from the source recipe's notes.Method
- 01
Preheat an oven to .
- 02
Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
- 03
Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
- 04
Use a spoon and knife to evenly dollop the batter into the cases.
- 05
Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
- 06
When completed remove from oven and leave to cool.
- 07
Decorate with icing sugar if desired.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to User:Lcarsdata; view original image record .
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