Currant milkshake

Method

1. 01

   The answer, fortunately, was not long in coming. In the fruit bowl, bananas were yellow... After climbing the shelves, I found that the refrigerator was full of all kinds of useful food! During the audit, there was frozen currants and kiwi lurking in the corner - my favorite fruit!

2. 02

   Ingredients: banana ripe - 2 pieces, kiwi - 1 piece, currants - about 100 grams, milk - 0.5 liters.

3. 03

   1. Bananas (to avoid adding sugar, you need only yellow, preferably overripe) put in a blender.

4. 04

   2. Grind to a homogeneous cream consistency.

5. 05

   3. Make sure to clean the stains (or fresh). Remove the black seeds from the kiwi (so that the cocktail does not bitter).

6. 06

   4. Put all the ingredients in a blender.

7. 07

   5. Stir it up.

8. 08

   6. Add milk and whip (minutes 2-4).

9. 09

   7. Since the skin of the currants is quite hard, it will not turn into a homogeneous mass, but will swim with scales. Neither my husband nor my children wanted to drink like that. So I decided to pass the cocktail through the juicer. I immediately post a photo of the remains of the cake. It is not much (although I missed it twice), about a tablespoon (which, mixed with sugar, went into a cake, which disappeared quite quickly).

10. 10

    8. It's a homogeneous cocktail.

11. 11

    9. It turned out 4 glasses, however, one did not live to the end of the photo shoot.