Custard rings with curd cream

Method

1. 01

   Custard rings with curd cream are wonderful cakes that can be eaten even by young children. They are so full of food, and so full of food, they are so full of food. And there's no yeast or sugar in the dough.

2. 02

   Prepare the products necessary for making cakes.

3. 03

   Pour water and milk into the pan, put the butter, a pinch of salt and bring it all to a boil.

4. 04

   Stir the boiling mixture with a wooden spatula so that the mixture in the pan is in a circular motion. Pour all the flour at once and mix everything quickly. Reduce the fire under the pan to a minimum and stir for about 1 minute, until the dough forms into a single ball and it is easy to move away from the walls of the pan, and there is no thin flour plaque left at the bottom.

5. 05

   Shift the dough from the pan into a bowl, cover and let it cool (approximately 10 minutes).

6. 06

   One at a time, put eggs in the dough. Stir it well.

7. 07

   The finished dough will be shiny and homogeneous, it should fall with a tape from a spoon. If the dough is thick, add another egg.

8. 08

   Cover the tar with parchment paper.

9. 09

   Lay out the dough in circles, drawing them with a pastry syringe with the widest nozzle. If there is no pastry syringe, you can take a tight fist. Fill it with a dough. Cut off the corner of the bag and squeeze the dough out of it, drawing circles.

10. 10

    Bake the rings in a heated to 200°C oven for about 7 minutes. Then reduce the temperature to 180 degrees and bake for another 20-25 minutes. Leave the cakes in the oven off for 10 minutes so they dried up a little. Focus on the color of the finished products, they should be well rouged, otherwise they may fall later.

11. 11

    Beat the cottage cheese with sour cream and powdered sugar.

12. 12

    Cut the cooled rings in half.

13. 13

    Put on the bottom of the ring a curd filling.

14. 14

    Cover the ring with the top.

15. 15

    Pour ready-made cottage cheese rings with filling, powdered sugar.

16. 16

    The custard custard rings are ready.