Cutlets with cheese and herbs

Method

1. 01

   First, we'll prepare the base for the cutlets. To do this, lay out in a dish: cooked mince, finely chopped onions, squeezed garlic, 1 chicken egg soaked in milk and a crumpled hump of white bread. Do not forget to salt the meat with 2 teaspoons of salt, as well as add black ground pepper and other seasonings to taste.

2. 02

   Stir all the ingredients.

3. 03

   Let's start cooking the patty stuffing. To do this, we will finely cut the greens of dill and parsley, and also finely grind the cheese.

4. 04

   Mix the cheese with the greens in a deep bowl with the addition of a small amount of mayonnaise.

5. 05

   Let's start making the cutlet. We'll spread flour over the board surface. We'll make a dimple cake in the middle.

6. 06

   Then we put the filling in the dimple.

7. 07

   ... And wrap the patty. Don't forget to flour her. When all the cutlets are ready, you need to slightly freeze them, and then let some fry, and some transfer to a plastic bag for storage in the freezer.

8. 08

   It's very easy to fry patties. In the pan, heat vegetable oil and roast on one side for 10 minutes.

9. 09

   Then we turn them over and roast them on the other side for another 10 minutes, but under the closed lid.