Cutting chicken breast with starch

Method

1. 01

   To prepare chicken chopped cutlets, we will need the ingredients presented in the photo below.

2. 02

   Wash the chicken breast, remove the bones and skin. Crush with a conventional knife.

3. 03

   Put the meat in a deep dish and add: flour or starch, chicken egg, sour cream, crushed onions, salt and pepper to taste. How to mix all the ingredients.

4. 04

   In the pan, melt butter and lay out minced meat with a regular tablespoon. Roast the patties first on one side on a moderate heat.

5. 05

   Then turn the cutlets with a wooden spatula, reduce the fire and continue to roast until ready.

6. 06

   Ready-made chicken chopped patties will serve as an excellent addition to any side dish or vegetable salad. Enjoy your meal!