Dalgona Coffee
Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Put instant coffee and sugar in a bowl.
- 02
Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
- 03
Pour milk in a cup, add ice cubes, and add the cream on top.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to SvnnyBvnny; view original image record .
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