Dambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Place the corn flour in a large mixing bowl. Gradually stir in a small amount of water to moisten it slightly. The mixture should be crumbly like couscous, not sticky or dough-like.
- 02
Place the moistened corn flour in a steamer or colander over a pot of boiling water. Steam for 15–20 minutes until the corn flour becomes fluffy and cooked through.
- 03
In a large skillet, heat the vegetable oil over medium heat. Add the onions, and cook until they turn a golden brown.
- 04
Add the steamed corn flour to the pan with the onions. Add the chopped leafy greens (if using), pepper, and salt. Stir everything together to combine the flavors, cooking for an additional 10 minutes.
- 05
Serve hot with a side of spicy pepper sauce or fresh sliced tomatoes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Jamilu Muhammad080; view original image record .
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