International kitchen

Dandelion leaf salad with bacon

Name: Dandelion leaf salad with bacon
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 handful of dandelion leaves; 1 strip of Bacon; 1 piece of tomato; 1 piece Potatoes; 1 tsp Grain mustard

How to make a “dandelion leaf salad with bacon”: Dandelion leaves, Bacon, Tomato and Potatoes. Step-by-step recipe with photos, 9 stages, total time - 15 steps

PrepNot statedCook15 minServes6LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Over time, the salad was modified to the version, which I will introduce now. If you get hooked on this salad, and dandelions are embarrassing or out of season, then replace this ingredient with handguns!
02
Prepare dandelion leaves, bacon, tomato, potatoes, boiled "in uniform" and a cloves of garlic if desired.
03
The leaves of the dandelion are recommended not only to wash, but also to soak for about half an hour. Dry them and put them in a salad bowl.
04
Potatoes, preferably warm, peel and cut in cubes, add grainy mustard.
05
Roast the bacon in a hot pan along with pieces of tomatoes and add to the salad along with the sauce that formed when frying.
06
Stir the ingredients and the salad is ready. (Remind me that dandelions can be replaced with a hand.)

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .