Date Bars
Dessert Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Mix the dates, sugar, and water in a saucepan.
- 02
Cook over low heat, stirring constantly for about 10 minutes or until thickened. Cool.
- 03
Cream together the butter, shortening, and brown sugar in a separate container.
- 04
Mix the flour, salt, baking soda, and oats into the crumble crust mix.
- 05
Grease a 13x9-inch pan.
- 06
Evenly press half of the crumble mixture into the bottom of the pan.
- 07
Spread the date filling on top.
- 08
Evenly place remaining crumble mixture into the pan, pressing lightly.
- 09
Bake for 25 to 30 minutes at 400°F, or until light brown.
- 10
Cut into bars while still warm.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Wikimedia contributor; view original image record .
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