Date cookies.

Method

1. 01

   1. For cooking, dates, dried apricots, prunes, soda, flour, eggs, butter will be required. In principle, you can do with only dates, but then they will need to take 300 grams. I had powdered sugar for the sprinkle, although a powdered cacao or cinnamon mixture would do.

2. 02

   2. Wash dry fruits, clean dates from the bones. Sprinkle 1 tsp of soda and mix.

3. 03

   3. Pour steep boiling water so that the water only slightly covered the mixture. Close with a lid or plate and let stand for 30 minutes.

4. 04

   4. Steamed dried fruits (if the water is not absorbed all, then it is not necessary to pour it) grind in a blender to a puree state.

5. 05

   5. Add the butter and the egg. It's good to mix. If you add sugar or honey, add it with egg and butter.

6. 06

   6. Add 0.5 tsp. soda, slapped vinegar (do not be afraid to add soda, it is not felt in baking at all). Add the flour to a tablespoon.

7. 07

   7. Knead the dough. The dough will be quite sticky, but there is no need to add more flour.

8. 08

   8. On the lined with foil or parchment for baking tea tea tea tea tea tea, lay out small balls of dough and give them a round shape with spoons or hands, dusted with flour.

9. 09

   9. Bake in a preheated to 160-180 degrees oven for 15-20 minutes. The readiness of the cookies can be checked with a beam - from the test it should come dry. Warm cookies sprinkled with powdered sugar, cooled.

10. 10

    10. The pastry turned out to be very soft, porous inside and moderately sweet.