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International kitchen

Deep Fried Mars Bar

Cuisine of the United Kingdom This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.

Deep Fried Mars Bar prepared recipe
PrepNot statedCookFollow stepsServes1LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.

  2. 02

    Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.

  3. 03

    Heat the oil to around 350–375°F (175–190°C).

  4. 04

    Coat the Mars bar completely in batter.

  5. 05

    Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.

  6. 06

    Serve.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to xian from Lancaster; view original image record .

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