Denish with fruit

Method

1. 01

   We thaw the finished layer dough and roll it out, cut it into the same squares.

2. 02

   In the center of each square, cut a round hole.

3. 03

   We put a square with a hole on another whole square and pinch the edges.

4. 04

   Bake denishi at a temperature of 200 degrees for 20 minutes, see that the top takes an even light brown color. Ready Danishi lubricated with sweet water.

5. 05

   Prepare oil cream, for this half a glass of water brought to a boil, pour sugar, carefully mix, soften the oil to the consistency of thick sour cream, whipped with a corolla and gradually pour water with sugar into it, without stopping whipping.

6. 06

   Put the cream in the denishi.

7. 07

   Half of canned peaches cut in half, large grapes cut in half, take out the bones, kiwi clean, cut into slices. We decorate Denishi with peach, half grapes and a slice of kiwi.