Dessert "Duet" cheese - chocolate

Method

1. 01

   A delicious, healthy and easy to prepare cottage cheese and chocolate dessert. Very tender and airy, with a pronounced chocolate taste.

2. 02

   Sour cream with cottage cheese and sugar, beat with a blender.

3. 03

   Dilute the gelatin in warm milk.

4. 04

   Pour the milk with gelatin into the cottage cheese and sour cream mass and still beat the blender to a state of homogeneity.

5. 05

   Divide the mass in half and add cocoa to one half. Stir well or whip with a blender.

6. 06

   With the help of leeks alternately pour into the form first white mass, then chocolate. It is desirable to cast so that it falls into the center of the form.

7. 07

   Alternate the white and chocolate layers. And you get circles like this one in the photo.

8. 08

   With a toothpick, draw rays from the center of the shape to the edge and back. Or you can think of any other drawing.

9. 09

   Put dessert in the refrigerator for 2-3 hours. Serve chilled.