Dessert soup with dried fruit

Method

1. 01

   In my favorite book "Russian cuisine" there is an interesting recipe for soup with dried fruits, a variation of which I want to share. It can be used both hot and cold, but for my taste - better in cold.

2. 02

   Prepare: any rice, but better varietal more interesting (jasmine, red, brown, etc. or combine different varieties of rice), dried apricots, prunes, dates, sugar, cinnamon and ginger if desired.

3. 03

   In a pan with 1.5-2 liters of boiling water, throw washed dried fruits, add sugar, cinnamon, ginger and cook on an average heat for about 15 minutes.

4. 04

   Cook the rice to the fullest, in the photo - red.

5. 05

   Add the rice to the dried fruit.

6. 06

   Remove the cinnamon stick and a piece of ginger root. Dessert soup is ready.

7. 07

   It is especially tasty after a complete cooling and insistence.