Dessert with chocolate cream and raspberries

Method

1. 01

   In a separate dish, prepare a soak for cookies. To do this, pour coffee and a little sugar (you can without it) with warm water, stir until the coffee is completely dissolved. Pour a spoonful of liquor. Cool the impregnation.

2. 02

   Take cremancas, vases or other suitable forms for this.

3. 03

   Break the cookie into 2-4 parts, quickly dip a piece of cookies into impregnation and lay out in a vase. This should be done quickly, as the cookies are instantly soaked and can get very wet, then your dessert will be wet. Frozen raspberries should be placed arbitrarily. It melts itself later.

4. 04

   Float on the chocolate cream and re-invest the cookies and raspberries arbitrarily.

5. 05

   Fill the layer with chocolate cream and put the dessert in the fridge for soaking.

6. 06

   Decorate with grated chocolate and raspberries. You can enjoy the chocolate tenderness.

7. 07

   You won't be disappointed...