Dijon mustard

Method

1. 01

   Prepare mustard powder, wine dry, onions, garlic, tabasco sauce, salt, honey and vegetable oil.

2. 02

   Cook pieces of onions and garlic in wine for five minutes on average heat.

3. 03

   Then strain it.

4. 04

   In the hot broth add salt and mustard powder, mix.

5. 05

   Then you need to drip vegetable oil, tobacco and honey and mix again.

6. 06

   It is recommended to cook this mass on a low fire before thickening. I tried to microwave it for a minute at low power (300-450) and it thickened.

7. 07

   In principle, mustard is ready, but it is recommended to put it in the refrigerator for a couple of days until the taste is fully disclosed.