Donut cheese.

Method

1. 01

   For donuts, prepare cottage cheese of any fat, egg, sugar, flour, baking powder (or soda) vanilla sugar or vanillin, cinnamon, salt, powdered sugar and vegetable oil for deep frying:

2. 02

   First, beat the egg and sugar.

3. 03

   Add the grinded or crumbled cottage cheese and stir.

4. 04

   Add the flour with baking powder, salt, vanilla sugar and cinnamon and quickly knead the lush elastic dough.

5. 05

   Roll off the sausage dough and cut them into identical pieces, it turns out about 20-22 pieces - blanks.

6. 06

   From each piece of cheese dough roll a ball.

7. 07

   Fry the cheese balls in a deep fry from different sides. During frying, donuts increase by about 1.5 times.

8. 08

   Ready donuts put on a paper napkin to remove excess oil.

9. 09

   Before serving, sprinkle the cheese doughnuts with powdered sugar.

10. 10

    The cheese doughnuts in the oven

11. 11

    Donut cheeses

12. 12

    Strawberry cheese doughnuts

13. 13

    Poppy cheese doughnuts

14. 14

    Jam doughnuts on the yeast

15. 15

    Potato doughnuts with ham

16. 16

    Lenten doughnuts on yeast dough

17. 17

    Donuts donuts in the oven

18. 18

    Korean doughnuts