Doughnuts on milk and yeast

Method

1. 01

   2. Heat milk to a temperature of 37-38 degrees, dissolve yeast, sugar and 1 tbsp of flour. Cover with a towel and leave for 15-20 minutes until a small foam appears on the surface.

2. 02

   3. Separate the proteins from the yolks. Add salt to the yolks. We won't need squirrels.

3. 03

   4. Melt the butter.

4. 04

   5. We pour yolks and butter into the poop. Stir well and add brandy.

5. 05

   6. In small portions, we sprinkle flour. Maybe all 400 grams will not be needed. Depending on the quality of the flour, I sometimes take 330-350 grams, and sometimes 400.

6. 06

   7. The resulting dough will not be steep, but a little sticky. Cover it with a towel and leave to come for 1 hour or 1.5.

7. 07

   8. The test should increase by 2-2.5 times.

8. 08

   9. Put the dough on a table that's been sprayed with flour. Roll into a layer of 1.5 cm thick. Cut doughnuts of small diameter, with a small hole in the middle. Cover with a towel and leave it to rest for 20 minutes.

9. 09

   10. Roast the doughnuts to ruddy. They are fried because of their small size very quickly, so you need to make sure that they do not burn.

10. 10

    11. Put it in a coop or on a napkin so that the glass is extra oil. Serve hot, to taste you can sprinkle powdered sugar.

11. 11

    12. Enjoy your meal!