Dragon Meat Pie.

Method

1. 01

   The cake itself is quite simple, but it takes a lot of your time. I have not spared time and effort, believe me it is worth it!

2. 02

   We'll prepare our products.

3. 03

   The mince is roasted in vegetable oil and separately roasted sanitized cabbage with onions. Then we mix everything, salt it to taste and pepper it.

4. 04

   We roll it in a rectangle, we roll our dough, and we put it in the middle.

5. 05

   A roller for the test, cut the edges, cut the rectangle.

6. 06

   Now we'll carefully cover the edges with a braid.

7. 07

   Cover the face and roll the tail, the tail can be bent to one side.

8. 08

   Then we make dragon skin by cutting the edges at the dough.

9. 09

   We will heat the oven to 220 degrees Celsius and set it to baked for 35 minutes (adjust the temperature of the baking oven, the average temperature of the baking - 180 degrees).

10. 10

    You get dragons like this.

11. 11

    Nice treats!