International kitchen

Dried fruit compote

How to prepare "Compot of dried fruits": prunes, dried apricots, raisins and apples. Step-by-step recipe with a photo, 7 stages, total time - 30 minutes.

Dried fruit compote recipe
PrepNot statedCook30 minServes5LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Dried fruit compote is very useful especially in winter, when our body is so lacking in vitamins and various microelements, such as potassium, magnesium and calcium. Today I want to make a delicious and delicious drink with you.

  2. 02

    Wash the apples, extract the core and cut with slices.

  3. 03

    Wash the prunes.

  4. 04

    Raisins and apricots wash and go through.

  5. 05

    Put a large pot of water on the fire and bring it to a boil. When the water boiled to put an apple and prunes in it - cook for about 15 minutes. Then put raisins, apricots and sugar, cook for another 5 minutes. Ready compote cover, let it brew and cool.

  6. 06

    Dried fruit compote is a very tasty, healthy and natural drink that will certainly benefit you and your children.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .