Drunk Cherry in Chocolate Cake

Method

1. 01

   To make biscuits for the cake Drunken cherry we will need: eggs, sugar, flour, cream margarine and baking powder.

2. 02

   In the combine, beat eggs with sugar.

3. 03

   Add soft margarine, baking powder and flour.

4. 04

   The form is smeared with oil and sprinkled with semolina cereal, pour dough.

5. 05

   Bake for about 30 minutes at 180 degrees. Then cool it down.

6. 06

   Cut into 2 parts so that the lower part is larger and choose the pulp to resemble a plate with a recess.

7. 07

   Cherries should be defrosted, drained juice and pour 100 ml of cognac.

8. 08

   For the cream, grind soft oil with sugar and egg.

9. 09

   In Soteinika mix milk, 2 tbsp. sugar and cocoa powder. When the first bubbles appear, remove from the fire and add the oil mixture after a couple of minutes. It's good to stir a corolla.

10. 10

    In a separate dish, mix the pulp with cherry, poured with cognac, add cream. Stir and add grated chocolate.

11. 11

    The resulting mass is laid out in a crust, which turned out in the form of a plate with sidelines, pre-soaked it with cherry juice.

12. 12

    Cover with a second crust, the top of which is also soaked in cherry juice.

13. 13

    Prepare the glaze: mix cream, cocoa and sugar, bring to a boil, then add butter.

14. 14

    Ice the cake, sprinkle grated chocolate and decorate with cocktail cherries.

15. 15

    Drunk cherry cake at night to put in the refrigerator for impregnation. Have a nice tea!