Duck and apples

Method

1. 01

   Wash the duck under a stream of cool water, dry it with paper towels and put it on a board.

2. 02

   Peel the apples, but don't skin - it will taste better. Then tightly fill them with the inner space of the duck carcass.

3. 03

   Set the duck with a regular needle and thread.

4. 04

   Rub the duck carcass with salt and black pepper. I personally add other condiments, such as hops-suneli, as well as dried greens.

5. 05

   Gauze or cotton wool wet in vegetable oil and lubricate it with the batter on which we will cook our duck. The oven is heated to 180-200 degrees for 5 minutes.

6. 06

   Put the duck on the bowl and send it to the oven for 1.5 - 2 hours. Watch her periodically so she doesn’t burn.

7. 07

   Any duck is quite fatty, so a lot of fat will be released during the cooking process. Therefore, half an hour before the end of cooking duck with apples at home, you can finely cut half the cabbage head and also lay it on the bowl. And we'll get a great addition to the side dish. Enjoy your meal!