Duck breast with apples and lingonberries

Method

1. 01

   Prepare the duck breast.

2. 02

   The skin of the breast is not removed, but make incisions on its entire surface.

3. 03

   Before sending meat to a dry and cold pan, the breast should be salted and peppered. Roast the breast with skin down on a medium heat for 6-7 minutes on one side. For more flavor at this stage, a couple of cloves of garlic can be added to the pan.

4. 04

   Then turn the duck breast over to the other side and fry for another 3 minutes. If necessary (and especially if the breast is large), the frying time can be increased or after frying, place the breast in the oven heated to 200 degrees for 7 minutes. It is important not to overcook it so that it remains juicy and soft.

5. 05

   While the duck breast is roasted, cut the apples in thin slices.

6. 06

   When the meat is roasted, lay it on a plate, and put apple slices in a pan with fat for quick roasting.

7. 07

   Roast the apples until lightly blushed. Add a lingonberry at the end.

8. 08

   Roasted apples with lingonberry add to the cut duck breast on the plate.