Duck leg in marinade

Method

1. 01

   Prepare a duck leg. Wash it and dry it slightly with a napkin.

2. 02

   All over the surface of the skin make incisions with a knife.

3. 03

   To prepare the marinade, grind the onions finely.

4. 04

   Prepare the garlic and grind it too.

5. 05

   Put the sweet and black pepper in a mortar.

6. 06

   Pump the pepper grain to powder state.

7. 07

   All the components of marinade products to collect in one bowl.

8. 08

   Stir and the resulting marinade lubricate the entire leg. Put it in the fridge for 2 hours.

9. 09

   Then take the leg out of the refrigerator and carefully remove all the marinade from it.

10. 10

    Cleaned of marinade duck leg put in a fireproof form, add vegetable oil.

11. 11

    Send the shape with a duck leg to a preheated to 200 degrees oven for 45 minutes.

12. 12

    Baked duck leg to pull out of the oven, serve with any side dishes and vegetable salads.