International kitchen

Duck with apples up his sleeve

Name: Duck with apples up his sleeve
Total time: 140 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 kg Duck (back); 3 Potatoes; 2 apples; mustard-flavored; red pepper to taste; salt to taste

How to make a "Duck with apples in the sleeve": Duck (back), Potatoes, Apples and Mustard. Step-by-step recipe with a photo, 13 stages, total time - 2 hours 20 minutes.

PrepNot statedCookFollow stepsServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 140 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cooking in the sleeve for baking is a pleasure. In the process of cooking, the dish is well impregnated with spices, baked and at the same time it turns juicy. Especially good is to bake a duck with apples and potatoes in the sleeve.
02
Wash the back of the duck with cool water and clean the remains of feathers, if any.
03
Cut the duck into large portion pieces, rub with salt and red pepper, grease with mustard. Leave to marinate for 20 minutes. In the meantime, you can do apples and potatoes.
04
Peel the potatoes off the skin and cut in half.
05
Wash the apples, cut in half, extract the core and cut with slices.
06
Stack the apples, then duck fillet, then potatoes into a sleeve for baking and fasten it on both sides with clips. In the upper part, make 4-5 holes with a toothpick.
07
Put the sleeve with duck and vegetables in a baking uniform, just in case and remove it in the oven for 2 hours. We will bake a duck in the sleeve at a temperature of 180 degrees.
08
After 2 hours, take the duck out of the oven, cut the package and use a regular tablespoon to transfer everything to the plate.
09
Ready duck with apples to serve in hot form.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .