Dumplings are homemade

Method

1. 01

   Prepare minced meat from 2 types of meat of veal and pork in an equal ratio, scrolling it through a meat grinder. I advise you to do it yourself, not buy ready-made.

2. 02

   Add chicken egg, salt, black ground pepper and finely chopped in a blender: onions, dill and garlic.

3. 03

   Mixing carefully all the ingredients we will get filling for home dumplings, as in the photo.

4. 04

   Now we will begin to prepare the test for our future dumplings. To do this, pour 3 glasses of flour, add salt, in the middle of the slide make a dimple and break a chicken egg into it.

5. 05

   Gradually begin to enter into the flour 2 glasses of water while not forgetting to stir. And we'll end up with a liquid dough like the one in the photo. Now we will add a little flour and all this is well interfered with a corolla or fork.

6. 06

   When the dough becomes a little harder and stops sticking to the hands, you can move to its manual processing. Rub a small amount of flour in your palms and start kneading the dough. If it starts to stick to your hands, just add a little more flour until you get a lump of non-stick dough.

7. 07

   Next, we begin one of the most important moments in the preparation of home dumplings, rolling dough. The table where we will roll it should be sprinkled with flour. Then we take a piece of a little more fist from the main test and properly stretch it in our hands.

8. 08

   Again, we will form a cake with our hands and proceed to roll it with a roller. In the process of rolling, you can turn the dough over so that it does not stick to the roller.

9. 09

   And we end up with a rolled sheet of dough, like the photo.

10. 10

    With the help of a glass with thin edges, cut on the mug dough, collect the remaining dough and return it to the main piece for use in preparing the next batch of dumplings.

11. 11

    For each circle, lay out 1 teaspoon of previously cooked mince.

12. 12

    We pinch the edges of the dough and we get a dumpling in the form of a crescent.

13. 13

    We connect the corners and we get dumplings.

14. 14

    Of the ingredients described in this recipe, I have about 120 dumplings (2 such boards as in the photo).

15. 15

    Cooking dumplings with minced meat is very simple. Put a pan of water on the stove and bring to a boil, add salts to taste, put bay leaf and dumplings themselves. 2-3 minutes after boiling water with dumplings, they can be taken and served to the table with butter, sour cream or ketchup.