Ear-shaped sweet buns

Method

1. 01

   1. Essential products: wheat flour, sugar, salt, yeast, vanillin, butter, chicken eggs, milk and sunflower oil.

2. 02

   2. Heat 60 ml of milk to a temperature of 37 degrees. Dissolve the yeast in it. Add 60g of flour.

3. 03

   3. Stir well, the opara will turn out quite thick. Cover with a towel and put in a warm place without drafts for 4.5-5 hours.

4. 04

   4. Opara will increase 3-4 times.

5. 05

   5. Add the remaining warm milk, salt, sugar and vanillin.

6. 06

   6. Pour a whipped egg into the mixture and mix well. You get a thick, viscous mass.

7. 07

   7. Add a little the remaining 110 grams of flour, mixing the dough well. The dough will seem too liquid, then add a little more flour, maximum 1 tbsp. The dough at this stage should stick to the hands, but it can already be kneaded.

8. 08

   8. Add the softened butter. Put it in the dough.

9. 09

   9. Table sprinkle 2 tbsp of flour, mix it in the dough. The dough will no longer stick to the hands, but at the same time it will be quite tender and airy. Cover with a towel and leave for 2 hours to get up.

10. 10

    10. During this time, the dough will rise 2-2.5 times.

11. 11

    11. Now we're gonna do the cutting. From this amount of test I made 2 huge buns. But it can be easily divided into more products. On a sunflower oil-lubricated table, divide the dough into portions and roll into the reservoir. The thinner the layer, the more layers you get in the finished blouse. Sprinkle the layer with sugar.

12. 12

    12. Roll the dough layer with a roll.

13. 13

    13. Bending the roll in half, pressing the parts well against each other.

14. 14

    14. Put the roulette on your side and cut in half, starting from the fold without reaching the edge. And then you roll the cut.

15. 15

    15. Put the buns on the bowl, cover with a towel and let come for an hour.

16. 16

    16. During that time, the dough will rise.

17. 17

    17. Bake the buns in a 180-degree oven for 20-25 minutes until golden. Before baking, you can lubricate with an egg or milk. Oil the finished buns.

18. 18

    18. Bon appetit and tea!