Easter cake on cream

Method

1. 01

   Glaze I suggest or based on proteins, i.e. whipped proteins with powdered sugar and citrus juice. And sometimes I make sugar, i.e. just powdered sugar is rubbed with a little water or citrus juice and covered with cakes. You can just sprinkle powdered sugar.

2. 02

   Prepare flour, cream, eggs, sugar, vegetable oil, yeast, turmeric and candied fruit.

3. 03

   Separate the proteins from the yolks. And put the squirrels in the fridge, they're for the icing, and the yolks go to the dough.

4. 04

   For the test, combine cream, sugar, salt, yolks and vegetable oil and stir.

5. 05

   Then add sifted flour with yeast and turmeric.

6. 06

   Stir and knead the dough. Add the candied fruit (or other filling) and put the dough to lift.

7. 07

   After the first rise, slightly wash the dough and place it in the form, after 15-20 minutes of grazing, put the cake baked in the heated oven until ready. Before baking, it is recommended to stick a luminary / wood stick into the cull so that it does not sway.

8. 08

   The time of readiness depends on the size of the cake. Make sure he gets up and roasts.

9. 09

   Make the cake ready to taste.

10. 10

    Bright Easter!

11. 11

    How do you make a icing for a cake?