Easter cake "Spring"

Method

1. 01

   Prepare flour, milk, margarine "for baking", yeast, sugar, spices to taste (vanilla, cinnamon, ginger ...), eggs, raisins, salt.

2. 02

   Combine and stir warm milk, stirred eggs, sugar and softened margarine.

3. 03

   Add the flour with dry yeast, salt and spices.

4. 04

   Mix the dough, add pre-scalded and at will sprinkled with alcohol raisins (alcohol enhances the taste and loosens the structure of the dough). Cover the dough from drying and put in a warm place.

5. 05

   After the first lift, squeez the dough.

6. 06

   Place the dough in the form and let it rise again.

7. 07

   In the raised dough, ready for baking, stick a wooden stick (it is recommended that the top of the muffin / cake does not skew). Bake in the oven until roasted, at 180-200 degrees about 25-35 minutes depending on the size of the shape.

8. 08

   Ready cake / cake "Spring" is covered with sugar or protein glaze, powdered sugar and dried to your taste.

9. 09

   How do you make a icing for a cake?