Easter cheese
How to prepare "Easter cottage cheese": cottage cheese, butter, sugar and yolks. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 14 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
So we're going to need:
- 02
Take the products out of the refrigerator in advance so that the oil becomes soft.
- 03
Curry 2 times through the sieve to get rid of grains and achieve a smooth, creamy texture. Even if you buy cottage cheese without grains, it still needs to be wiped through a sieve.
- 04
Yellows with a little sugar beat to white.
- 05
Add the softened butter, sugar and whip everything together again to a homogeneous state.
- 06
Connect the battered mass with the rubbed cottage cheese.
- 07
Separately whip the cream to strong peaks.
- 08
Add the cream to the curd mass, stir until smooth.
- 09
Add the washed and dried raisins and candied fruit. Try to distribute everything as evenly as possible so that raisins and candied fruits do not settle to the bottom or rise up.
- 10
Wash the form for Easter cheese, collect and lay out the inside with wet gauze. Distribute the gauze evenly, without assemblies, as the printed pattern will depend on this. We're going to have a shape that's going to be upside down. Put it on a plate or pallet.
- 11
Without haste, one spoon, lay the curd mass inside the form. This is what needs to be done so that no voids form inside, so that all free space is filled evenly.
- 12
Fill in the form until the end, leave a few spoons of filling. Easter will sink under the weight of the load and you will need to add cottage cheese.
- 13
Hanging parts of the gauze carefully and smoothly spread over the filling. Put a plate on top, and on it a load of at least 500 grams. Put all this stuff in the refrigerator. Below will be released liquid, it must be immediately removed, the plate wiped dry. Check the top of the form, if the filling has sank, then add the remaining cottage cheese, again lay the board and load on top. Usually the next day the liquid is no longer released.
- 14
After two days, get Easter from the refrigerator, free from the uniform and gauze and treat your family.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .



