Easter cheese with condensed condensed cheese
How to prepare "Easter raw cottage cheese with condensed": Cotton cheese, condensed milk, butter and raisins. Step-by-step recipe with photo, 12 stages, total time - 15 steps

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I offer a recipe for quick raw Easter, i.e. without brewing. Adding condensed milk to cottage cheese instead of sour cream with sugar gives a new interesting and pleasant taste.
- 02
Prepare cottage cheese, condensed milk, butter and raisins
- 03
Soften (slightly melt) butter and combine it with condensed milk.
- 04
Add the grated cottage cheese, or just pieces of cottage cheese, if you mix with a blender.
- 05
Stir the ingredients into a homogeneous mass.
- 06
Interfere the scalded and dried raisins.
- 07
Place the mass in a tracker or suitable shape, laying it with gauze or cloth.
- 08
Leave it in the refrigerator for a few hours. Put the Easter ready on a flat surface.
- 09
Bright Easter!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



