Egg and onion zests

Method

1. 01

   Pour the mince into a deep dish, add one egg, a teaspoon of salt (without a slide), seasoning hops sunel and knead the mince.

2. 02

   Now it is time to start preparing the filling. Boil the eggs hard and cut finely.

3. 03

   Onions or green shallowly cut.

4. 04

   I still had rice, so I decided to add it to the base. But this is not an optional option :

5. 05

   Ingredients for filling put in a plate, salt a little and mix.

6. 06

   Now let's start making meaty scents. We're gonna pour half a glass of flour on the board. We pluck a piece of ground, roll a ball out of it and lay it on a board with flour. Flat the meat slightly with your fingers forming a small depression in the center.

7. 07

   We put the stuffing on top of the mince.

8. 08

   To make the zraze more juicy, I also add a piece of butter.

9. 09

   We connect the edges of the minced meat and form a meatball of an arbitrary shape with our hands, and then we collapse it in flour.

10. 10

    I got 5 meat beans with egg, rice and onions.

11. 11

    It is very easy to cook them, just like the sacks. First on one side for 10 minutes, then roll over, cover and cook for another 10 minutes.

12. 12

    Ready-made buckwheat served with simple side dishes and vegetable salads, I had buckwheat. It was really good.

13. 13

    I'll add a couple more photos to the chase.