Egg pancake rolls

Method

1. 01

   1. Essential products: nori, chicken eggs, cucumber, salted pink salmon, cream cheese, sugar, rice vinegar and soy sauce.

2. 02

   2. Beat an egg with soy sauce, sugar and vinegar.

3. 03

   3. Roast in a pan under the lid of a pancake.

4. 04

   4. Let the pancake cool and cut into 4 stripes.

5. 05

   5. On the mat, put half a sheet of nori with a shiny side down. Moisten the edges of the nori with water. Lubricate with cheese, lay out a strip of egg pancake, then slices of cucumber and pink salmon.

6. 06

   6. Put another strip of pancake on top, smear cheese and twist the roll. Cut the roll into 6 or 8 parts.