Egg pancakes with cottage cheese and greens

Method

1. 01

   1. You will need chicken eggs, soy sauce, black ground pepper, cottage cheese, mayonnaise, garlic, salt, chopped greens - add a little sunflower oil (for a pan) if desired and to taste.

2. 02

   2. To 1 egg add 1 tbsp of soy sauce and pepper.

3. 03

   3. Blow the egg to a light foam.

4. 04

   4. Pour it on a heated pan, close it with a lid. Fry on a slow fire on one side only. The top of the pancake should be a good "grab." Also do with the second egg.

5. 05

   5. Ready pancake put on a plate and cover with a napkin or towel while preparing another pancake.

6. 06

   6. We're getting the stuffing. Grate the cottage cheese through a sieve or grind in a blender with garlic, salt and greens. The mass should be uniform, paste-like.

7. 07

   7. Add mayonnaise. And mix it again.

8. 08

   8. On the pancake (stuff to lay on the upper not roasted side) lay out a little filling. To bend the edges.

9. 09

   9. Roll the pancake roll.

10. 10

    10. Put the roll in the refrigerator for 10-15 minutes. And then cut into equal pieces and serve to the table.