Egg snack cake

Method

1. 01

   Very light and gentle cake based on an omelet. The sauce for skipping "crusts" can be replaced with any cheese cheese or, as an option, you can mix grated cheese with mayonnaise.

2. 02

   1. Essential foods: chicken eggs, ketchup, soy sauce, greens (I have frozen dill), salt, sunflower oil, mayonnaise, cottage cheese, garlic, black ground pepper.

3. 03

   2. Prepare the filling: mix to homogeneity mayonnaise, cottage cheese, greens, garlic, pepper.

4. 04

   3. One carcass will need 3 eggs. For the first crust, we combine ketchup and 3 eggs. It's delicious.

5. 05

   4. The mixture is well whipped.

6. 06

   5. Pour the egg mixture into a heated pan. We roast on medium heat under the lid. You don't have to roast too much. The top of the crust should be a good grip.

7. 07

   6. The finished omelet is removed carefully with a spatula and missed with half the sauce.

8. 08

   7. For the second crust, mix 3 eggs and soy sauce.

9. 09

   8. Roasting the omelet.

10. 10

    9. We lay out the "corge" and miss the remaining sauce.

11. 11

    10. Mix 3 eggs and greens. It's delicious.

12. 12

    11. We pour the mixture into the pan and roast it under the lid.

13. 13

    12. We're putting it on top of the previous crusts.

14. 14

    13. Let us cool down and soak up a little and serve to the table.