International kitchen

Eggplant baked with tomatoes and cheese

Name: Eggplant baked with tomatoes and cheese
Yield: 6 servings
Cuisine: International
Ingredients: 2 pieces of eggplant; 2 pieces of Tomatoes; parmesan cheese; 3 cloves of garlic; 50g Mayonnaise; salt to taste

How to prepare "Eggplant baked with tomatoes and cheese": Eggplant, Tomatoes, Parmesan Cheese and Garlic. Step-by-step recipe with photos, 10 stages, total time - 0.

Eggplant baked with tomatoes and cheese recipe

PrepNot statedCookFollow stepsServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
When I want to take a break from meat dishes, I make one of my favorite light vegetable snacks - baked eggplant with tomatoes and a thin layer of melted cheese in the oven.
02
To prepare eggplant baked with tomatoes and cheese, prepare all the necessary ingredients immediately. Cut the eggplant into circles.
03
Cut the tomatoes in mugs as well.
04
Squeeze the garlic with a press or finely cut and stir with a small amount of mayonnaise.
05
Lubricate the tray with vegetable oil, lay out eggplant on it and lubricate each piece with previously cooked garlic sauce.
06
On top of each eggplant, lay out a piece of tomato and salt it. Heat the oven to 200 degrees and put a pan there. Bury the eggplant for 20 minutes.
07
Meanwhile, rub the cheese on a fine grater (I used Parmesan).
08
And at the very end of the eggplant baking, we sprinkle each piece with cheese, wait for it to melt, and serve it to the table.
09
Eggplant baked with tomatoes and cheese can be served as a standalone dish or with any meat snacks. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .