Eggs in Scottish

Method

1. 01

   Eggs in Scottish are boiled eggs wrapped in minced and deep fried.

2. 02

   Ideally, eggs should be boiled softly, i.e. the cooking time should not exceed 5 minutes. However, since the quality of eggs purchased in the store, is different, in this recipe they were subjected to a longer heat treatment and cooked for 7 minutes.

3. 03

   The breadboard of walnuts goes well with minced meat and eggs.

4. 04

   To prepare eggs in Scottish breaded walnuts, prepare the necessary ingredients.

5. 05

   Boil eggs and cool them under cold water. Clear.

6. 06

   Onions are finely sliced.

7. 07

   The greens are also finely sliced.

8. 08

   Mix minced meat with onions, greens and eggs. Salt and pepper to taste. Whip in a blender to give pomp and uniformity.

9. 09

   Wrap each egg with wet hands with minced meat.

10. 10

    Grind the walnuts in a blender.

11. 11

    Boiling eggs in a breaded walnut.

12. 12

    Roast eggs deep and lay out on paper towels to absorb excess fat.

13. 13

    The eggs are Scottish! Cut and serve warm.